Recipe: Strawberry + Lemon Balm Jam
Strawberry + Lemon Balm Jam Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on April 17, 2018 Ingredients Market: Watsonia Strawberries ($8.00) Lemon balm from Levity Farms ($2.00) Honey from Honey Nextdoor ($12.00) Pantry:… Read More
Recipe: Kombucha Strawberry Jello
Kombucha Strawberry Jello Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on April 11, 2018 Ingredients Market: 2 quarts strawberries from Watsonia ($14.00) Lavender Lemonade Kombucha from Cultured South ($6.00) Pantry items: Water Agar Agar… Read More
Recipe: Peanut Butter Protein Bites
Peanut Butter Protein Bites Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market – Saturday on April 29, 2017 Ingredients Market Ingredients: 2/3 cup Sourwood Honey – Bee Wild, $15.00/12 oz, 1 cup Crunchy Peanut Butter – Georgia Grinders,… Read More
Recipe: Macerated Georgia Strawberries with Lemon Diplomat
Macerated Georgia Strawberries with Lemon Diplomat Recipe by Chef Matthew Ridgway of Gypsy Kitchen – Atlanta Demonstrated at Ponce City Farmers Market on April 25, 2017 / East Atlanta Village Farmers Market on May 18, 2017 Ingredients Macerated Strawberries 3 cups… Read More
Outreach Spotlight: Asparagus Salad with DHA Adults
Once a month, we work with the Wylde Center to host cooking classes for a class of seniors and two classes of adults living at the Decatur Housing Authority. This month, we made a shaved asparagus ribbon salad, dressed… Read More
