Kombucha Strawberry Jello

Recipe by Educational Chef Mercedes Melendez
Demonstrated at Decatur Farmers Market on April 11, 2018

Ingredients

• Market:
  • 2 quarts strawberries from Watsonia ($14.00)
  • Lavender Lemonade Kombucha from Cultured South ($6.00)
• Pantry items:
  • Water
  • Agar Agar Flakes
  • Sugar

 Directions

1. In a medium sized saucepan combine water, kombucha, sugar, vinegar, and agar agar flakes or powder.
2. Bring to a boil while whisking to mix ingredients thoroughly.
3. After boiling for two minutes add chopped strawberries to the liquid mixture then pour into a glass bowl or small glass ramekins.
4. Refrigerate 10 to 30 minutes to set then enjoy.

Educational chef demonstrations made possible by Piedmont Healthcare and Les Dames d’Escoffier Atlanta.