Recipe: Duck Tostado with Market Vegetables

Recipe by Kevin Outz of Spotted Trotter and Cockentrice Demonstrated at the Ponce City Farmers Market on Tuesday, May 10, 2016 Ingredients: Kohlrabi from Cosmos Organics Spring Onions from Scharko Farms Sweet Onions from Scharko Farms Cilantro from… Read More

Recipe: Asian Stirfry with Quinoa

Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 5, 2016 Ingredients: Turnips from Cosmos Organics – $4 Mustard Greens from Crack in the Sidewalk Farmlet – $3 Cilantro from Jody’s Farm… Read More

Recipe: Spicy Green Dip

Recipe by Carolynn Ladd Demonstrated at the East Atlanta Farmers Market on Thursday, April 21, 2016.  Ingredients: Arugula at Scharkos Farm ($4) Green Garlic ($4) Mustard Greens from Cosmos Organics ($3) Bread from La Calavera Bakery ($6) Pumpkin Seeds Olive Oil Salt… Read More

Recipe: Pesto Chango

Recipe by Carolynn Ladd, A Date with Figs Demonstrated at the East Atlanta Village Farmers Market on Thursday, April 7, 2016 Ingredients: Arugula from Scharko Farms Carrot Tops from Scharko Farms Wild Salad from Crack in the Sidewalk… Read More

Recipe: Maple-Glazed Carrots

Recipe by Carolynn Ladd, A Date with Figs Demonstrated at the East Atlanta Village Farmers Market on Thursday, March 31, 2016 Ingredients: Rainbow Carrots from Crack in the Sidewalk Farmlet, $3 Parsley from Cosmos Organic Farm, $3 Mustard… Read More

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