Recipe: Maple-Glazed Carrots

Recipe by Carolynn Ladd, A Date with Figs

Demonstrated at the East Atlanta Village Farmers Market on Thursday, March 31, 2016



  1. Peel and chop carrots.
  2. Devein mustards and chop.
  3. For the glaze, combine equal parts maple syrup and apple cider vinegar. Add cumin, salt, and pepper to taste.
  4. Put carrots and glaze in a skillet on medium heat and cook until glaze thickens and the carrots are tender.
  5.  Serve on a bed of mustards. Top carrots with parsley.

Community Farmers Markets