Recipe: Fall Potluck Salad
Fall Potluck Salad Recipe by Market Manager Porter Mitchell Demonstrated at Ponce City Farmers Market on October 24, 2017 Ingredients This is the salad that I bring to all of my fall potlucks. It’s easy to make, stores… Read More
Recipe: Mercado Flat Bread
Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by John Castellucci of Bar Mercado Demonstrated at Ponce City Farmers Market on August 1, 2017 Ingredients Coca Flatbread: 300 g all purpose flour 1 teaspoon sea… Read More
Recipe: Tomato and Melon Ceviche
Tomato and Melon Ceviche Recipe by Spencer Gomez of Holeman & Finch Public House Demonstrated at Ponce City Farmers Market on July 25, 2017 Ingredients 2 large cucumbers of choice (Levity Farms) ½ pint tomatoes, charred on grill… Read More
Outreach Spotlight: Learning About Pollinators at SPARK
Springdale Park Elementary in our Ponce City Farmers Market neighborhood hosted a summer camp for English Language Learners and invited us to lead a lesson on the importance of pollinators in the production of fruits and vegetables. We… Read More
Recipe: Macerated Georgia Strawberries with Lemon Diplomat
Macerated Georgia Strawberries with Lemon Diplomat Recipe by Chef Matthew Ridgway of Gypsy Kitchen – Atlanta Demonstrated at Ponce City Farmers Market on April 25, 2017 / East Atlanta Village Farmers Market on May 18, 2017 Ingredients Macerated Strawberries 3 cups… Read More
