Recipe: Broccoli Rabe + Italian Sausage Ragout
Broccoli Rabe + Italian Sausage Ragout Recipe by Educational Chef Julia Schneider Demonstrated at East Atlanta Village Farmers Market on May 3, 2018 Ingredients Market: “The Sauce” from Frik and Frak (free) Totsoi from Scharko ($6.00) Hot Italian sausage from… Read More
Recipe: Lemon Asparagus Risotto
Lemon Asparagus Risotto Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on April 18, 2018 Ingredients Market: Asparagus from Watsonia ($6.00 small bunch) Jody’s Dill ($2.00) Parsley from Global Growers ($2.00) Arugula $4.00 from Snapfinger… Read More
Recipe: Greens, Beans, and Okra Stew
Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on Saturday, September 30th. Ready in: 40 minutes Active time: 15 minutes Makes about twenty side dish portions or ten generous main course portions. Ingredients From… Read More
Recipe: Market Slaw
Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, Aug. 10, 2016 Ingredients: 1 red cabbage (Global Growers) 1 bunch carrots (King of Crops) 1 onion (Local Lands) 1 large cucumber (Local Lands) 5 to… Read More
Recipe: Sichuan Pepper Pork Loin with Spiced Vegetable Relish
Recipe by Matthew Basford, Canoe Demonstrated at the Ponce City Farmers Market on Tuesday, Aug. 9, 2016 Ingredients: For the loin: 1 cup panko breadcrumbs 2 cups buttermilk 1 cup plain flour 1 pound pork loin 2 tablespoons… Read More
