Recipe: Veggie Coconut Curry Soup
Veggie Coconut Curry Soup Recipe by Educational Chef Mercedes Melendez Demonstrated at East Atlanta Village Farmers Market on September 21, 2017 Ingredients Vegetable Coconut Curry Soup: 3 cups vegetable broth 2 cups water 1 can full fat coconut… Read More
Recipe: Vegan Low Country Boil
Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on September 2nd, 2017 This vegan take on the low-country boil is a easy-to-make crowd pleaser and a great way to use up leftover veggies. Feel… Read More
Recipe: Pan Roasted Pepper and Leek Cashew Cheese Dip
Pan Roasted Pepper and Leek Cashew Cheese Dip Recipe by Educational Chef Mercedes Melendez Demonstrated at East Atlanta Village Farmers Market on September 14, 2017 Ingredients Pan Roasted Pepper and Leek Cashew Cheese Dip: 1 block Luna… Read More
