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Posted on May 18, 2017 by CFM
The East Atlanta Kids Club visited the market yesterday to go on a My Plate scavenger hunt. They learned about the fruits and vegetables that provide them with vitamins and nutrients, the protein that makes their muscles strong,… Read More
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Posted on April 25, 2017 by CFM
Macerated Georgia Strawberries with Lemon Diplomat Recipe by Chef Matthew Ridgway of Gypsy Kitchen – Atlanta Demonstrated at Ponce City Farmers Market on April 25, 2017 / East Atlanta Village Farmers Market on May 18, 2017 Ingredients Macerated Strawberries 3 cups… Read More
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Posted on May 24, 2016 by CFM
Recipe by Matthew Ridgway of Gypsy Kitchen and Southern Gentleman Demonstrated at the Ponce City Farmers Market on May 24, 2016 Ingredients: Farmer’s cheese (Shanklish) 1/2 Cup feta cheese from Formaggio 1/2 Cup goat cheese or cream cheese from Formaggio 3 Tbsp. yogurt or labneh 1 Tbsp…. Read More
Category: Recipes & Resources Tags: Aluma Farm, Basil, Bellina Alimentari, Chickpeas, Cosmos Organics, Fennel, Formaggio, Lettuce, Matthew Ridgway, Mint, Olive oil, Ponce City Farmers Market on the Beltline, Scharko Farms
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Posted on May 3, 2016 by CFM
We are so thrilled to announce our spring chef demos at the Ponce City Farmers Market. All chef demos will begin at 6:00 PM. Hope to see you all there!
Category: Announcements Tags: Chris Edwards, Cockentrice, Gypsy Kitchen, Ian Winslade, Kevin Ouzts, Matthew Ridgway, Murphy's Restaurant, Nick Leahy, Ponce City Farmers Market on the Beltline, Restaurant Eugene, Saltyard, Southern Gentleman, Spotted Trotter, Terry Koval, Wrecking Bar