Recipe: Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil
Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 29, 2017 Ingredients Market Ingredients: 2 x 5 oz blocks of Halloumi Cheese from Dayspring Dairy @… Read More
Recipe: Summer Vegetable Bounty
Summer Vegetable Bounty Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 22, 2017 Ingredients Market Produce: 1 pint of Cherry Tomatoes (combo of Black Cherry & Sun Gold) from Jody’s Farm @ $4/pint 1 x… Read More
Recipe: Ricotta, Fig & Prosciutto Crostini with Blackberry Basil Coulis
Ricotta, Fig & Prosciutto Crostini with Blackberry Basil Coulis Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 8, 2017 Ingredients Market Ingredients 1 x Loaf Sesame Semolina Bread from La Calavera Bakery @ $6/loaf 2… Read More
Recipe: Blistered Shishito Peppers
Blistered Shishito Peppers Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 24, 2017 Ingredients Ingredients: Market Ingredients: 1-2 lbs Shishito Peppers from Furrowed Earth @ $5/lb 4 fresh baby Shallot bulbs from Jody’s Farm @ $1… Read More
Recipe: Blueberry, Basil, Goats Cheese & Walnut Fresh Pasta Salad with Sautéed Squash
Blueberry, Basil, Goats Cheese & Walnut Fresh Pasta Salad with Sautéed Squash Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 17, 2017 Ingredients Ingredients: Market Ingredients: Fresh Blueberries (washed) from Mealor Family Gardens @ $7/pint 2… Read More
