Recipe: Get your Sweet *or* Savory Grits!
Get your Sweet *or* Savory Grits! Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on April 14, 2018 Ingredients Market: Stone Ground Grits from Riverview Farms *SAVORY* Mini Turnips from Furrowed Farm Green Onions from… Read More
Recipe: Vegan Low Country Boil
Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on September 2nd, 2017 This vegan take on the low-country boil is a easy-to-make crowd pleaser and a great way to use up leftover veggies. Feel… Read More
Recipe: Fresh Cabbage and Kale Slaw with GA Peach and Fresh Corn Hoe Cakes
Recipe by Deborah VanTrece Demonstrated at the Westside Farmers Market on June 19, 2016 Ingredients: GA Peach and Fresh Corn Hoe Cake 2 Cups cornmeal, self-rising 1 1/4 Cups milk 2 Tablespoons brown sugar, light Pinch of house seasoning (salt… Read More
Recipe: Cucumber Slices with Nut Pâté
Recipe by Chef Paola Villafane Demonstrated at the Decatur Farmers Market on June 12, 2016 Ingredients: Spread from Nuts for Pâté Cucumbers from King of Crops Green onions from Global Growers Directions: Slice cucumbers Spread nut pâté on cucumber slices Top with… Read More
Recipe: Spring Breakfast Salad
Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, April 16th Ingredients: Green Onions from Furrowed Earth Farms Swiss Chard from Mountain Earth Farms Eggs from Jody’s Farm Sea Salt from Beautiful Briny Sea Lemons Vinegar (Red… Read More
