Thank You to Our Farmers!

We are immensely grateful for our community of dedicated farmers. We are so proud to be able to work with such an incredible group of farmers who work tirelessly to grow fresh and nutritious food for our communities…. Read More

Recipe: Flag Fruit Salad

Recipe by Staff Demonstrated at the Grant Park Farmers Market on July 3, 2016 Ingredients: Sugar Baby watermelon from Rag & Frass Farm Blackberries from Fitzgerald Fruit Farms White Lady peaches from Pearson Farm Balsamic vinaigrette   Directions: Clean all… Read More

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Community Farmers Markets