Posted on August 16, 2017 by CFM
For this month’s class with the seniors at the Oliver House, Chef Liz led participants in making Stacked Vegetables ‘en Papillote. See the recipe below! STACKED VEGETABLES ‘en Papillote – Parchment Parcels – Ingredients 1 medium eggplant, peeled,… Read More
Category: Community Outreach Tags: Beets, bell peppers, Carrots, Decatur Farmers Market, Decatur Housing Authority, eggplant, Fennel, Feta Cheese, Liz Crawshaw, Onions, potatoes, Spinach, Squash, Tomatoes, Wylde Center, Zucchini
Posted on May 3, 2016 by CFM
Recipe by Chef Ian Winslade of Murphy’s Demonstrated at the Ponce City Farmers Market on Tuesday, May 3, 2016 Salad Ingredients: Red Russian Kale from Cosmos Organics Baby Carrots from King of Crops Scarlet Turnips from Cosmos Organics… Read More
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