Recipe: Vegan Low Country Boil
Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on September 2nd, 2017 This vegan take on the low-country boil is a easy-to-make crowd pleaser and a great way to use up leftover veggies. Feel… Read More
Recipe: Smoked Gouda and Dandelion Greens Panini with Sweet Corn and Red Onions
Smoked Gouda and Dandelion Greens Panini with Sweet Corn and Red Onions Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on June 14, 2017 Ingredients Ingredients: Flat baguette (Proof Bakery), 1 bunch of dandelion greens (Global Growers) Applewood… Read More
Recipe: Coconut Creamed Corn with Jalapeno, Curry, & Lime
Recipe by Joey Ward of Gunshow Demonstrated at Grant Park Farmers Market on August 28th, 2016 Ingredients 12 ears sweet corn 1 can coconut milk 2 jalapenos, chopped 2 cloves garlic, minced 1 tablespoon ginger, minced 1 medium… Read More
Recipe: Indian Chaat with Market Vegetables
Recipe by Joseph McCoy, Tabla Demonstrated at the Westside Farmers Market on Sunday, July 17, 2016 Ingredients: Eggplant, cubed (Little Fox Farm) Cherry and beef tomatoes (Cosmos Organic Farm) Corn, removed from cobb (Riverview Farms) Red or white… Read More
Recipe: Fresh Cabbage and Kale Slaw with GA Peach and Fresh Corn Hoe Cakes
Recipe by Deborah VanTrece Demonstrated at the Westside Farmers Market on June 19, 2016 Ingredients: GA Peach and Fresh Corn Hoe Cake 2 Cups cornmeal, self-rising 1 1/4 Cups milk 2 Tablespoons brown sugar, light Pinch of house seasoning (salt… Read More
