Recipe: Thai Basil Stir Fry
Thai Basil Stir Fry Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on July 18, 2018 Ingredients Market: Sweet Peppers from Snapfinger Farms ($6.00) Thai basil from from Global Growers Network ($3.00) Edamame from Global Growers Network… Read More
Recipe: Sesame Kholrabi Carrot Slaw on Kholrabi Chip
Sesame Kholrabi Carrot Slaw on Kholrabi Chip Recipe by Educational Chef Julia Kesler Demonstrated at Grant Park Farmers Market on June 17, 2018 Ingredients Market: 2 Kholrabi from Crack in the Sidewalk Farmlet ($6.00) 1 brunch carrots from… Read More
Recipe: Sweet and Sour Stir-Fry
Sweet and Sour Stir-Fry Recipe by Educational Chef Mercedes Melendez Demonstrated at Grant Park Farmers Market on June 10, 2018 Ingredients Market: 2 pints shittake mushrooms from Sparta Mushrooms $10 1 bunch carrots from Cosmos Organic Farm $4 3… Read More
Tzatziki with Fresh and Pickled Vegetables
Tzatziki with Fresh and Pickled Vegetables Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on June 5, 2018 Ingredients Market: 4 cucumbers from Levity Farms $6 2 bunches spring onions from Levity Farms $4 4… Read More
Recipe: Hummus Potato Salad
Hummus Potato Salad Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on May 30, 2018 Ingredients Market: Green Onions from Snapfinger Farm ($3.00) Classic Garlic Hummus from Epicurean Chef ($5.00) Carrots from Global Growers ($3.00)… Read More
