We are so grateful to the dietetic interns at Georgia State University that create such great resources to share with our community about local food!
Summer Fruits Breakfast Cobbler Recipe by Educational Chef Angela Oyesiku Demonstrated at Decatur Farmers Market on June 9, 2018 Ingredients Topping Market: 2/3 cup pecans, medium chop from Pearson Family Farm ($14/bag) Pantry: 1/3 cup light brown sugar,… Read More
Blueberry, Basil, Goats Cheese & Walnut Fresh Pasta Salad with Sautéed Squash Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 17, 2017 Ingredients Ingredients: Market Ingredients: Fresh Blueberries (washed) from Mealor Family Gardens @ $7/pint 2… Read More
Recipe by Tony, Georgia State University Demonstrated at the Decatur Farmers Market on Saturday, July 30, 2016. Use your favorite market fruits and veggies — these are the ones Tony demonstrated. Ingredients: Peaches (Pearson Farm) Greens (Jody’s Farm)… Read More
Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, July 23, 2016 Ingredients: 1 pint heavy cream (Formaggio) 5 to 2 teaspoons honey (Bee Wild) Blueberries and blackberries (Mountain Earth Farms) Figs (Furrowed Earth… Read More