Recipe: Figgy Wontons

Figgy Wontons Recipe by Educational Chef Andrea Blanton Demonstrated at Grant Park Farmers Market on August 13, 2017 Ingredients 1 pint figs – Rag and Frass Farm 1 sprig holy basil – Rag and Frass Farm 6 oz… Read More

Recipe: Back to School – Ravioli Skewers

Back to School – Ravioli Skewers Recipe by Andrea Blanton Demonstrated at Grant Park Farmers Market on July 30, 2017 Ingredients 1 package ravioli – Antonio’s Fresh Pasta (Arugula Ravioli) 1 bunch sweet potato greens – Mayflor Farms… Read More

Recipe: Melon Salad

Melon Salad Recipe by Andrea Blanton Demonstrated at Grant Park Farmers Market on July 23, 2017 Ingredients 1 sm Baby Watermelon – Rag and Frass Farm 1 sm Canary Melon – Rag and Frass Farm 1 lg Asian… Read More

Recipe: Fig Panna Cotta

Fig Panna Cotta Recipe by Andrea Blanton Demonstrated at Grant Park Farmers Market on July 16, 2017 Ingredients Ingredients: Peach Ginger Panna Cotta – Handmade by Sweet Georgia Grains 5 figs per panna cotta serving – Rag and… Read More

Recipe: Herb Peach French Toast

Herb Peach French Toast Recipe by Andrea Blanton Demonstrated at Grant Park Farmers Market on July 9, 2017 Ingredients Ingredients: 1 loaf bread sliced – TGM Multi Grain Bread 4 Eggs – Rag & Frass Farm 6 Peaches… Read More

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