Recipe by Dani San Filippo

Demonstrated at the Decatur Farmers Market on Saturday, May 7, 2016

Ingredients:

• Snap Peas from Mealor Family Gardens
• Squash from Furrowed Earth
• Hakurei Turnips from Partnership Farm
• Baby Carrots from Furrowed Earth
• Broccoli from Furrowed Earth
• Radishes from Furrowed Earth
• 1/4 cup of Olive Oil
• 1 tbsp of Dijon Mustard
• 1 tbsp of Honey from Bee Wild
• 1 tbsp of Lemon Juice
• 2 tbsp of Balsamic Vinegar
• Salt and Pepper to Taste

Directions:

1. Wash veggies, scrub carrots, radishes, and turnips.
2. Slice turnips, squash, and radishes into thin circles.
3. Arrange veggies on platter.
4. Whisk together salt, pepper, Dijon, lemon juice, balsamic vinegar, and olive oil to make dressing.

Serve!