Recipe by Carolynn Ladd

Demonstrated at the East Atlanta Village Farmers Market on June 2, 2016

Ingredients:

• Cucumbers from Jody’s Farms
• Onions from Scharko Farms
• Zucchini and wild onion from Crack in the Sidewalk Farmlet
• Basil from Freewheel Farm
• Carrot spelt bread from La Calavera Bakery

Directions:

1. Peel zucchini and cucumber and add them in equal parts in food processor
2. Add chopped garlic and white onion to taste
3. Add handful of basil
4. Blend in food processor.add water to thin out
5. Salt and pepper to taste
6. Add a little lemon juice
7. Bowl with a dollop of yogurt and a basil leaf