Recipe by Carolynn Ladd

Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 12, 2016

Ingredients:

• Peaches from Pearson Farm – $7
• Spring Onions from Scharko Farm – $4
• Garlic from Crack in the Sidewalk – $4
• Cilantro from Jody’s Farm – $3
• Limes
• Cayenne
• Salt and Pepper

Directions:

1. Slice firm peaches. Grill peaches until lightly caramelized. Dice peaches.
2. Chop cilantro. Add to bowl and mix.
3. Add lime juice to taste. Salt and pepper to taste. Add cayenne pepper to taste.

Serve!