Recipe: Leeks and Beets Salad
Recipe by Paola Villafane
Demonstrated at the Decatur Farmers Market on Wednesday, May 11, 2016
Ingredients:
- Kale from Mountain Earth Farms
- Beets from Global Growers
- Cilantro from Global Growers
- Leeks from Local Lands
- Lemonade from Rusty’s Boiled Peanuts
- Cayenne
- Olive Oil
Directions:
- Chop veggies and mix.
- Cook on medium heat with lemonade, cayenne pepper, and olive oil.
- Top with cilantro and serve,
