Recipe: Asparagus Pasta with Tomato and Banjo Cheese Sauce

Asparagus Pasta with Tomato and Banjo Cheese Sauce Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on April 21, 2018 Ingredients Market: Fettuccine/Spaghetti from Rampasta “The Sauce” tomato sauce from Frik and Frak Citrus herb… Read More

Recipe: Fresh Tomato Sauce over Green Goddess Fettuccine

Fresh Tomato Sauce over Green Goddess Fettuccine Recipe by Educational Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on August 12, 2017 Ingredients Market Supplies: 1lb Green Goddess Fettuccine from Rampasta @ $6/lb 1/2lb Cherry Tomatoes, sliced in… Read More

Recipe: Blueberry, Basil, Goats Cheese & Walnut Fresh Pasta Salad with Sautéed Squash

Blueberry, Basil, Goats Cheese & Walnut Fresh Pasta Salad with Sautéed Squash Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 17, 2017 Ingredients Ingredients: Market Ingredients: Fresh Blueberries (washed) from Mealor Family Gardens @ $7/pint 2… Read More

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