Recipe: Farmers Market Kale Salad

Recipe by Chef Ian Winslade of Murphy’s Demonstrated at the Ponce City Farmers Market on Tuesday, May 3, 2016 Salad Ingredients: Red Russian Kale from Cosmos Organics Baby Carrots from King of Crops Scarlet Turnips from Cosmos Organics… Read More

Recipe: Chilled English Pea Soup

Recipe by Chef Joseph Ramaglia of White Oak Kitchen and Cocktails Demonstrated at the Grant Park Farmers Market on Sunday, April 24, 2016 Ingredients: Veggie Broth Shrimp Ceviche Pea Shoots English Peas Onions Garlic Heavy Cream Croutons Mint… Read More

Recipe: Radish Bread

Recipe by David Sweeney Demonstrated at the Grant Park Farmers Market on Sunday, April 17th  Ingredients: La Pan from La Calavera Shunkyo Radishes from Crack in the Sidewalk Black Lotus Blossoms from Crack in the Sidewalk David’s Home Butter (butter,… Read More

Recipe: Spring Panzanella

Recipe by Maggie Huys, Saltyard Demonstrated at the Westside Farmer Market on Sunday, April 17th  Ingredients: Spinach from Local Lands Pecan Meal from Pearson Farms Asparagus from Watsonia Farms Radishes from Little Fox Farm Chives from Little Fox Farm Six-Day… Read More

Recipe: Spring Breakfast Crostini

Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, April 16th Ingredients: Green Onions from Furrowed Earth Farm Radishes from Furrowed Earth Farm Asparagus from Watsonia Farm Eggs from Jody’s Farm Sea Salt from Beautiful Briny Sea… Read More

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