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Posted on October 16, 2016 by CFM
Recipe by Jessica Harlan Demonstrated at Grant Park Farmers Market on October 16, 2016 Ingredients For the vinaigrette: 1/4 cup apple cider (Mercier Orchards) 1 tablespoon cider vinegar 2 teaspoons honey (Verdant Kitchen) 1 teaspoon grainy Dijon mustard Kosher salt… Read More
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Posted on October 12, 2016 by CFM
The seniors at the Decatur Housing Authority were thrilled to celebrate the beginning of apple season by making an quick apple crisp together! It’s the perfect time of year for warm, gooey desserts!
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Posted on October 5, 2016 by CFM
This week, the Community Farmers Market team had the opportunity to visit the Boy Scouts at Drew Charter School. With the boy scouts, we led them in acting out how pollinators help farmers and sent them each home with… Read More
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Posted on September 18, 2016 by CFM
Recipe by Michael Bertozzi of Two Urban Licks Demonstrated at Westside Farmers Market on September 18th, 2016 Ingredients Mizuna or arugula from Little Fox Farm Delicata squash from Little Fox Farm Apples from Mercier Orchards Dried Michigan Cherries… Read More
Category: Recipes & Resources Tags: apples, Arugula, Formaggio, Goat Cheese, Little Fox Farm, Mercier Orchards, Michael Bertozzi, Mizuna, Squash, Two Urban Lics, Westside Farmers Market
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Posted on September 7, 2016 by CFM
Recipe by Chef Paola Demonstrated at Decatur Farmers Market on September 7, 2016 Ingredients 1/2 cup of flour (we used Bob’s Red Mill whole wheat flour) 3 1/2 t baking powder 1 teaspoon salt 2 tablespoons sugar 1… Read More