Recipe: Marinated Squash Salad

Recipe by Michael Bertozzi of Two Urban Licks
Demonstrated at Westside Farmers Market on September 18th, 2016

  1. Rinse and dry the mizuna or arugula.
  2. Using a vegetable peeler, peel the skin off the squash and discard, and then peel the flesh into bite-size ribbons. Peel the apple in the same manner.
  3. Mix the squash and apple with some vinaigrette, and lightly dress the greens in the same vinaigrette.
  4. Combine the two and toss in dried cherries, hazelnuts and cheese.

Community Farmers Markets