Recipe: Pizza Loaf
Pizza Loaf Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on July 1, 2018 Ingredients Market: Herb Sourdough Loaf from La Calavera Bakery ($7.00) K.I.S.S. Tomato Sauce from Frik and Frak ($12.00) Basil Cheddar Cheese from… Read More
Recipe: Grilled Almond Butter & Jelly
Grilled Almond Butter & Jelly Recipe by Educational Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on August 19, 2017 Ingredients Market Ingredients: 1 x Strawberry Jam from Dragonfly Design Studios @ $7/jar 1 x Blueberry Lavender Jam… Read More
Recipe: White Bean Summer Bruschetta
Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by Chef Julia Demonstrated at Decatur Farmers Market on July 15, 2017 Ingredients 2 cups cannellini beans or one can of beans 1/4 cup sunflower seeds, toasted… Read More
Recipe: Ricotta, Fig & Prosciutto Crostini with Blackberry Basil Coulis
Ricotta, Fig & Prosciutto Crostini with Blackberry Basil Coulis Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 8, 2017 Ingredients Market Ingredients 1 x Loaf Sesame Semolina Bread from La Calavera Bakery @ $6/loaf 2… Read More
Outreach Spotlight: Drew Charter Pop-up Markets
In March, we organized a farmers market Pop Up at Drew Charter Elementary in East Lake. Kids and parents alike were excited to see our big table full of greens, root veggies, eggs and other goods. We worked… Read More
