Recipe: Herbed Carrot Dip
Herbed Carrot Dip Recipe by Chef Carolynn Ladd of A Date with Figs Demonstrated at East Atlanta Village Farmers Market on May 4, 2017 Ingredients Market Ingredients: 1 bunch carrots – sliced (Crack in the Sidewalk Farmlet) 1 spring onion-… Read More
Recipe: Roasted Leg of Lamb with Onions and Potatoes
Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, July 27, 2016 Ingredients: 3 pounds leg of lamb, bone-in (Four Bellies Farm) 6 cloves garlic (Local Lands) 2 pounds small potatoes (King of Crops) 2… Read More
Recipe: Emily Anne’s Tomato Pie
Recipe by Joey Ward, Gunshow Demonstrated at the Ponce City Farmers Market on Tuesday, July 26, 2016. Ingredients: 1 pie crust (store-bought or homemade) 3 to 4 ripe tomatoes, sliced a quarter-inch thick (Cosmos Organic Farm) 1 sweet… Read More
Recipe: Indian Chaat with Market Vegetables
Recipe by Joseph McCoy, Tabla Demonstrated at the Westside Farmers Market on Sunday, July 17, 2016 Ingredients: Eggplant, cubed (Little Fox Farm) Cherry and beef tomatoes (Cosmos Organic Farm) Corn, removed from cobb (Riverview Farms) Red or white… Read More
Recipe: Tomato and Peach Bruschetta
Recipe by Dan Latham, Farm Burger Demonstrated at the Ponce City Farmers Market on Tuesday, July 12, 2016 Ingredients: Sourdough loaf (La Calavera) Peaches (Watsonia Organic) Large tomatos (Cosmos Organic) Cherry tomatoes (Aluma Farm) Onion, red or white… Read More
