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Posted on May 5, 2018 by CFM
Kombucha Strawberry Lemonade Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 5, 2018 Ingredients 1 quart of strawberries from Watsonia Farms ($7.00) 32 oz of hibiscus blood orange kombucha from Golda Kombucha ($14.00)… Read More
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Posted on July 5, 2017 by CFM
Sautéed Peaches and Green Beans with Toasted Pecans Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on July 5, 2017 Ingredients Ingredients: 2 lbs green beans (Mealor Family Gardens – 10$) 3 peaches, sliced (Pearson Farm )… Read More
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Posted on May 17, 2017 by CFM
Peach Mint Kombucha Spritzer Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 17, 2017 Ingredients Market Ingredients: Pearson Farms peaches Local Lands mint Golda Kombucha Hibiscus Blood Orange kombucha ($14 for 32 oz) Brown sugar Directions… Read More
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Posted on December 11, 2015 by CFM
Our partnerships with local chefs, bartenders and restaurants are crucial to the success of our markets. Our chefs and bartenders volunteer to demonstrate preparation of seasonal produce during markets; they work tirelessly to contribute to our fundraising and community… Read More
Category: Announcements Tags: 5 Seasons, Adam Waller, Allen Suh, Allergy Friendly Vegetarian, Almeta Tuloss, Andrew Isabella, Andrew Smith, Andy Gonzales, Angus Brown, Argosy, Asha Gomez, Ashley Dowling, Avalon Catering, Banjo Coffee, Bellina Alimentari, Bellwoods, Ben Fadling, Better Half, Bill Mealor, Billy Allin, Bocado, Bone Lick BBQ, Bookhouse Pub, Brian Horn, Brightseed, Cafe 458, Cakes & Ale, Cara Sheffield, Carla DeRosa, Carolynn Ladd, Cathy Conway, Chai Pani, Chavez Hernandez, Chef Beee, Cherokee Moon Mixology, Chris Harper, Cockentrice, Cooks & Soldiers, Daniel Peach, Dave Berry, David Bies, David Durnell, David Larkworthy, David Sweeney, Dine with Jason, Doggy Dogg, Duane Kulers, Eat Me Speak Me, Eddie Russell, El Super Pan, Eli Kirshtein, Family Dog, Forage & Flame, Fred's Meat & Bread, Golda Kombucha, Greg Best, Gunshow, Guy Wong, H. Harper Station, Hannah Chung, Hector Santiago, Homegrown, Hudson Rouse, James Hammerl, Jarrett Steiber, Jason Assenmacher, Jason Kemp, JCT Kitchen, Jeffery Wall, Jenny Levison, Jerry Slater, Jessica Elizondo, Jessica McMorris, Joey Ward, Julia Schneider, Julian Goglia, Kate Christman, Kellie Thorn, Kenan Hill, Kevin Outz, Kimball House, Kitchen 1204, Landon Thompson, Le Fat, Leif Johnson, Little Tart Bakeshop, Lusca, Maggie Huys, Makan, Mason Tavern, Max's Wine Dive, Mealor Family Gardens, Melanie Wade, Michael Lo, Mike LaSage, Miles Macquarrie, Miller Union, Minero, More Than Food, Natasha Brewley, Nick Leahy, Nicole Bluh, Nicole Taylor, No. 246, Octane, Octopus Bar, Ormsby's, Paola Villafane, Patric Bell-Good, Paul Calvert, Philip Meeker, Preserving Place, RawXit, Rose Bigalow, Ryan Smith, Saltyard, Sarah Dodge, Sarah O'Brien, Savannah Haseler, Scotley Innis, Sean Brock, Seth Freedman, Shanna Mayo, Simply Seoul, Souper Jenny, Spice to Table, Spotted Trotter, Staplehouse, Steinbeck's, Steven Satterfield, Terry Koval, The General Muir, The Luminary, The Pinewood, Three Squares Kitchen, Ticonderoga Club, Tim Frost, Todd Ginsberg, Todd Richards, Twain's, Victory Brands, Virginia Willis, Watershed, West Egg, White Oak Kitchen and Cocktails, Wrecking Bar, Yalla, Zach Meloy, Zeb Stevenson
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Posted on July 17, 2015 by CFM
{written by Alex Lampert, photos courtesy of Golda Kombucha} Today we’re talking to Melanie Wade of Golda Kombucha. Melanie brews kombucha tea using her grandmother’s recipe, and as fellow granny’s girls (our words, not hers), we wanted to find out… Read More
