Outreach Spotlight: Knife Skills Class at Clarkston High School

The International Rescue Committee hosts a Garden Club at Clarkston High School each week. This week, we were invited to lead a knife skills class focused on cool weather crops that can be found at the farmers market… Read More

Outreach Spotlight: DHA Adults

Recipe: Vegan Low Country Boil

  Recipe by Chef Mercedes Melendez Demonstrated at the Decatur Farmers Market on September 2nd, 2017 This vegan take on the low-country boil is a easy-to-make crowd pleaser and a great way to use up leftover veggies. Feel… Read More

Recipe: Market Pizza Bread

Market Pizza Bread Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on September 6, 2017 Ingredients San Marzano Tomato soup (Mad Mama’s Soups $12), Rye loaf (Proof Bakery $7), Gouda cheese (Formaggio $8), olive oil… Read More

Recipe: Grilled Almond Butter & Jelly

Grilled Almond Butter & Jelly Recipe by Educational Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on August 19, 2017 Ingredients Market Ingredients: 1 x Strawberry Jam from Dragonfly Design Studios @ $7/jar 1 x Blueberry Lavender Jam… Read More

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