Recipe: Tomato and Cucumber Salad
Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on June 18, 2016 This recipe is great to make in bulk for summer potluck parties! It also keeps really well for 2 days or until the… Read More
Recipe: Asian Zoodle Salad
Recipe by Chef Jamie Demonstrated at the Decatur Farmers Market on June 15, 2016 Ingredients: Carrots from King of Crops Spring onions and cucumbers from Global Growers Summer squash from Local Lands Garlic from Riverview Farms Sesame oil Rice vinegar Salt… Read More
Recipe: Spicy Summer Stir Fry
Recipe by Chef Paola Villafane Demonstrated at the Decatur Farmers Market on June 8, 2016 Ingredients: Zucchini from Mealor Family Gardens Sugar snap peas from Mealor Family Gardens Pattypan squash from Local Lands Red onion from Local Lands Ginger from Local Lands Kohlrabi from Partnership Farm Chili powder Salt and pepper… Read More
Recipe: Summer Produce Quick Pickle
Recipe by Chef Dani Demonstrated at the Decatur Farmers Market on June 4, 2016 Photo by Chef Carolyn Ladd Ingredients: 6 Lbs. produce—kohlrabi, cucumbers, onions, radishes, carrots, beans, etc.—select crisp veggies and have fun with it! Slice up… Read More
Recipe: Spring Beans for People that Don’t Like Beans
Recipe by Dani San Fillipo Demonstrated at the Decatur Farmers Market on Saturday, May 28, 2016 Ingredients: Wax Beans and Purple Beans from Furrowed Earth Farm Rattlesnake Beans from Jody’s Farm Garlic from Jody’s Farm Lemon Butter Salt… Read More
