Recipe: Asian Zoodle Salad

Recipe by Chef Jamie

Demonstrated at the Decatur Farmers Market on June 15, 2016

2016-06-15 Chef Hausman Zoodles DFMW




  1. Using a spiralizer, spiralize the cucumbers, carrots, cucumbers, and squash. (Alternatively, you can make veggie ribbons with a peeler)
  2. Slice green onion into thin circles and mince the garlic.
  3. To make dressing, mix one part sesame oil with two parts rice vinegar and salt/pepper to taste. Add white parts of spring onions to the dressing (use the green parts to garnish) and mix in the garlic.
  4. Toss dressing with veggie noodles.

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