Recipe: Green Quinoa Salad
Green Quinoa Salad Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on July 10, 2018 Ingredients Market: Bread and Butter Farms ($5.00) Green tomatoes and Green beans Levity Farms ($8.00) Cucumbers and Peppers Cosmos… Read More
Recipe: Goat Cheese Toast with Raw Vegetable Salad
Goat Cheese Toast with Raw Vegetable Salad Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on May 29, 2018 Ingredients Bread from Proof Bakery ($10.00) Zucchini from Cosmos Organics ($3.00) Carrots from Levity Farms… Read More
Recipe: Pickled Peaches with Shaved Fennel and Kohlrabi
Pickled Peaches with Shaved Fennel and Kohlrabi Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on May 15, 2018 Ingredients Peaches from Pearson Farm Fennel from Levity Farm ($8.00) Kohlrabi from Cosmos Organic Farm… Read More
Recipe: Mother’s Day Spritzer
Mother’s Day Spritzer Recipe by Educational Chef Mercedes Melendez Demonstrated at Grant Park Farmers Market on May 13, 2018 Ingredients Market: Hearthfire Farms Flower Power Tea ($10.00) Rag & Frass Strawberries ($15.00) Lemon Balm from Cosmos Organic Farm… Read More
Recipe: Broccoli Rabe + Italian Sausage Ragout
Broccoli Rabe + Italian Sausage Ragout Recipe by Educational Chef Julia Schneider Demonstrated at East Atlanta Village Farmers Market on May 3, 2018 Ingredients Market: “The Sauce” from Frik and Frak (free) Totsoi from Scharko ($6.00) Hot Italian sausage from… Read More
