Recipe: Goat Cheese Toast with Raw Vegetable Salad
Goat Cheese Toast with Raw Vegetable Salad Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on May 29, 2018 Ingredients Bread from Proof Bakery ($10.00) Zucchini from Cosmos Organics ($3.00) Carrots from Levity Farms… Read More
Recipe: Cilantro Lime Poblano Slaw
Cilantro Lime Poblano Slaw Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on May 23, 2018 Ingredients Market: Leeks from Snapfinger Farm ($3.00) Red Cabbage from Snapfinger Farm ($2.00) Cilantro Lime Poblano Hummus from Epicurean… Read More
Recipe: Veggie Spring Rolls with Peanut Sauce
Veggie Spring Rolls with Peanut Sauce Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on May 22, 2018 Ingredients Market: Carrots from Cosmos Organic Farms ($8) Icicle Radishes from Levity Farms ($3) Onions from Levity Farms $3 Peas… Read More
Recipe: Peach Pear Chutney
Peach Pear Chutney Recipe by Educational Chef Angela Oyesiku Demonstrated at Decatur Farmers Market on May 16, 2018 Ingredients Market: 4-6 small ripe peaches from Pearson Farm ($8.00) 3 carrots, thinly chopped from Global Growers Network ($4.00) 1 large… Read More
Recipe: Fresh Spring Rolls
Fresh Spring Rolls Recipe by Educational Chef Mercedes Melendez Demonstrated at Decatur Farmers Market on May 9, 2018 Ingredients Market: Mizuna Spring Greens Green Onions Green Garlic Leeks Carrots Pantry: Spring Roll Wrappers Water Directions Chop or julienne… Read More
