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Posted on April 15, 2017 by CFM
Grilled Market Veggies Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on April 15, 2017 Ingredients 2 x bunches of asparagus (Watsonia, $11) 2 x bok choy heads (Furrowed Earth, $7) 1 x Radicchio (Jody’s Farm, $3) 4 TBSP cold… Read More
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Posted on March 23, 2017 by CFM
In March, we organized a farmers market Pop Up at Drew Charter Elementary in East Lake. Kids and parents alike were excited to see our big table full of greens, root veggies, eggs and other goods. We worked… Read More
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Posted on December 11, 2015 by CFM
Our partnerships with local chefs, bartenders and restaurants are crucial to the success of our markets. Our chefs and bartenders volunteer to demonstrate preparation of seasonal produce during markets; they work tirelessly to contribute to our fundraising and community… Read More
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