Recipe by Chef Paola
Demonstrated at Decatur Farmers Market on September 14, 2016

Ingredients

• 1 pint of cherry tomatoes from Mountain Earth Farms
• 8 large red okra from Mealor Family Gardens
• 5 medium sweet peppers from Mountain Earth Farms
• 1/2 container of Nuts for Pate’s Original walnut cumin pate (about 1/4 cup)
• Salt
• Juice of one to two limes

Directions

1. Slice cherry tomatoes in half and place in large bowl
2. Chop okra and peppers to desired size and add to bowl
3. Add nut pate into bowl and mix
4. Salt to taste.
5. Add lime juice to taste
6. Serve alone, on top of grains, over pasta, in a sandwich or wrap, or as a salsa/dip