Recipe: Watermelon Con Chile

Recipe by Paola Villafane.  Demonstrated at the Decatur Farmers Market on Wednesday, August 2nd, 2017.  Ingredients: One large watermelon-Mealor Family Gardens Sourwood honey-Bee Wild One lime (can substitute lemon or use one half of a lemon and one… Read More

Recipe: Buttered Leeks

Buttered Leeks Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on June 28, 2017 Ingredients Ingredients: Leeks (Snapfinger Farms $4) unsalted butter salt pepper  Directions Chop leaves and roots off of the leeks. Split leeks from top to… Read More

Recipe: Smoked Gouda and Dandelion Greens Panini with Sweet Corn and Red Onions

Smoked Gouda and Dandelion Greens Panini with Sweet Corn and Red Onions Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on June 14, 2017 Ingredients Ingredients: Flat baguette (Proof Bakery), 1 bunch of dandelion greens (Global Growers) Applewood… Read More

Recipe: Peach Mint Kombucha Spritzer

Peach Mint Kombucha Spritzer Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 17, 2017 Ingredients Market Ingredients: Pearson Farms peaches Local Lands mint Golda Kombucha Hibiscus Blood Orange kombucha ($14 for 32 oz) Brown sugar  Directions… Read More

Recipe: Creamed Greens with Parmesan Chips

Creamed Greens with Parmesan Chips Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 3, 2017 Ingredients Spinach (Furrowed Farms) 1 lb Green onions (Global Growers) 4 small Infused Sunflower seed Oil (Oliver Farms) 2 Tablespoons Whole… Read More

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