Recipe: Buckwheat Breakfast Crumble

Buckwheat Breakfast Crumble

Recipe by Educational Chef, Paola Villafane
Demonstrated at Decatur Farmers Market on August 11, 2018

  • Market:
    • Buckwheat Bar from Raw Head Bread ($5)
    • Figs from Mealor Family Gardens ($6 / pint)
    • Honey from Honey Next Door

  1. In a bowl, crumble buckwheat bar into small pieces.
    2. Chop up figs into small pieces and add int bowl with buckwheat.
    3. Drizzle a small amount of honey over the top, if extra sweetness is desired.


Educational chef demonstrations made possible by Piedmont Healthcare and Les Dames d’Escoffier Atlanta.


Community Farmers Markets