Recipe: Raw Veggie and Pesto Salad
Raw Veggie and Pesto Salad Recipe by Educational Chef Paola Villafane Demonstrated at Decatur Farmers Market on August 30, 2017 Ingredients 1/2 pound pink eye peas 3/4 pound red and green okra 1 pint sun gold cherry tomatoes… Read More
Recipe: White Bean Summer Bruschetta
Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by Chef Julia Demonstrated at Decatur Farmers Market on July 15, 2017 Ingredients 2 cups cannellini beans or one can of beans 1/4 cup sunflower seeds, toasted… Read More
