Posted on May 17, 2016 by CFM
Recipe by Chef Terry Koval of Wrecking Bar Demonstrated at the Ponce City Farmers Market on the Beltline on Tuesday, May 17, 2016 Ingredients: Turnips from Cosmos Organics Farm Radishes from King of Crops Carrot Tops from Grant Wallace… Read More
Posted on May 4, 2016 by CFM
Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, May 4, 2016 Ingredients: Granola Pecans and Pecan Meal from Pearson Farm Strawberries from Mealor Family Gardens Ginger from Local Lands Pear Spice Jam from Dragonfly… Read More
Posted on April 17, 2016 by CFM
Recipe by Maggie Huys, Saltyard Demonstrated at the Westside Farmer Market on Sunday, April 17th Ingredients: Spinach from Local Lands Pecan Meal from Pearson Farms Asparagus from Watsonia Farms Radishes from Little Fox Farm Chives from Little Fox Farm Six-Day… Read More
Posted on April 13, 2016 by CFM
Recipe by Jeffrey Wall, Kimball House Demonstrated at the Decatur Farmers Market on Wednesday, April 13, 2016 Ingredients: Pecan Oil from Pearson Farms Pecans from Pearson Farms Asher Blue Cheese from Formaggio Strawberries from Watsonia Farms Arugula from… Read More
Category: Recipes & Resources Tags: Arugula, Asher Blue Cheese, Bee Wild, Bread, Decatur Farmers Market, Formaggio, Global Growers, Honey, Lion Tamer, Pearson Farms, Pecan Oil, Pecans, Radishes, Watsonia Farms
Copyright © 2024 · All Rights Reserved · Community Farmers Markets
Restaurant Theme v4 by Organic Themes · WordPress Hosting · RSS Feed · Log in