Recipe: Market Toast

Recipe by Jeffrey Wall, Kimball House 

Demonstrated at the Decatur Farmers Market on Wednesday, April 13, 2016



  1. Thinly slice radishes and strawberries.
  2. Crush pecans under flat surface of knife.
  3. Place slices of bread onto a medium-high skillet with 1 tsp pecan oil. Cook until toasted.
  4. Assemble toast – Place blue cheese, crushed pecans, fruit and vegetables on toast in that order. Drizzle with honey.



Community Farmers Markets