Recipe: Summer Quinoa Salad
Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on August 17, 2016 Ingredients 2 cups of quinoa 2 small patty pan squash from Local Lands 3 large banana peppers from Mountain Earth Farm 1/2 pound sweet potato… Read More
Recipe: Market Slaw
Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, Aug. 10, 2016 Ingredients: 1 red cabbage (Global Growers) 1 bunch carrots (King of Crops) 1 onion (Local Lands) 1 large cucumber (Local Lands) 5 to… Read More
Recipe: Roasted Leg of Lamb with Onions and Potatoes
Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, July 27, 2016 Ingredients: 3 pounds leg of lamb, bone-in (Four Bellies Farm) 6 cloves garlic (Local Lands) 2 pounds small potatoes (King of Crops) 2… Read More
Recipe: Market Toast Caprese
Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, July 20, 2016 Ingredients: Bread (Lion Tamer) Arugula (King of Crops) Tomatoes (Partnership Farm) Mozzarella (Formaggio) Optional: balsamic vinegar, olive oil Directions: Slice bread and toast… Read More
Recipe: Summer Salad with Ghee Dressing
Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, July 13, 2016 Ingredients: Lemon ghee (Mixte Cuisine) Peaches, sliced (Pearson Farm) Cucumbers, sliced (Local Lands) Salad greens (King of Crops) 1 tablespoon honey (Bee Wild)… Read More
