Recipe: Mother’s Day Spritzer
Mother’s Day Spritzer Recipe by Educational Chef Mercedes Melendez Demonstrated at Grant Park Farmers Market on May 13, 2018 Ingredients Market: Hearthfire Farms Flower Power Tea ($10.00) Rag & Frass Strawberries ($15.00) Lemon Balm from Cosmos Organic Farm… Read More
Recipe: Strawberry + Lemon Balm Jam
Strawberry + Lemon Balm Jam Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on April 17, 2018 Ingredients Market: Watsonia Strawberries ($8.00) Lemon balm from Levity Farms ($2.00) Honey from Honey Nextdoor ($12.00) Pantry:… Read More
Recipe: Vegan Mulberry Whipped Cream with Herbs and Scarlett Radishes
Recipe by Chef Chris Harper Demonstrated at the Grant Park Farmers Market on Sunday, May 8, 2016 Ingredients: Scarlett Radishes from Crack in the Sidewalk Lemon Balm from Crack in the Sidewalk Mint from Crack in the Sidewalk… Read More
Recipe: Spring Panzanella
Recipe by Maggie Huys, Saltyard Demonstrated at the Westside Farmer Market on Sunday, April 17th Ingredients: Spinach from Local Lands Pecan Meal from Pearson Farms Asparagus from Watsonia Farms Radishes from Little Fox Farm Chives from Little Fox Farm Six-Day… Read More
