Recipe: Vegan Mulberry Whipped Cream with Herbs and Scarlett Radishes

Recipe by Chef Chris Harper

Demonstrated at the Grant Park Farmers Market on Sunday, May 8, 2016

2016-05-08 Harper -Vegan Mulberry Whipped Cream GP(2)



  1. Whip Coconut Cream in bowl over ice, dollop into bowl.
  2. Vertically slice radishes.
  3. Lightly chop mulberries.
  4. Pick baby sprigs herbs for subtle flavors.
  5. Add ingredients to bowl as if garnishing cream.
  6. Serve.

Community Farmers Markets