Kale Fest at a Glance
We had a spectacular time at Kale Fest last week! In case you missed out, or just wanted to experience it all over again because it was just that amazing – here’s a photo recap. Enjoy! Chef David Sweeney’s… Read More
Where to #EatLocalATL: The Luminary
Chef Eli Kirshtein has come to our markets as to conduct cooking demonstrations with what’s in season and sources locally at his brasserie, The Luminary. Much of their produce is sourced from The Turnip Truck, an innovative… Read More
Where to #EatLocalATL: Watershed
Chef Zeb Stevenson of Watershed is deeply connected to the seasons. Their menu revolves around the best ingredients they can find, and that means using produce when it’s at its best, in season. When we visited for the… Read More
Where to #EatLocalATL: Kimball House
Sourcing locally is what determines how we cook and make drinks at Kimball House. We change items daily based on what is brought to us by all of the great farmers of the Atlanta area. Fresh figs from… Read More
Where to #EatLocalATL: Home Grown
Home Grown holds true to its name: the restaurant grows some of its own produce right in their own garden, just outside of the restaurant. Chef Hudson Rouse also sources from a handful of wonderful local farms. If you haven’t… Read More
