Recipe: Pan Roasted Strawberry Salad
Pan Roasted Strawberry Salad Recipe by Educational Chef Julia Schneider Demonstrated at East Atlanta Village Farmers Market on April 19, 2018 Ingredients Market: Strawberries from Watsonia ($12.00) Hearthfire Black Locust Blossoms Pea Shoots ($6.00) Lettuce mix ($9.00) Greens… Read More
Recipe: Creamed Greens with Parmesan Chips
Creamed Greens with Parmesan Chips Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 3, 2017 Ingredients Spinach (Furrowed Farms) 1 lb Green onions (Global Growers) 4 small Infused Sunflower seed Oil (Oliver Farms) 2 Tablespoons Whole… Read More
Recipe: Market Salad with Balsamic Dressing
Recipe by Tony, Georgia State University Demonstrated at the Decatur Farmers Market on Saturday, July 30, 2016. Use your favorite market fruits and veggies — these are the ones Tony demonstrated. Ingredients: Peaches (Pearson Farm) Greens (Jody’s Farm)… Read More
Recipe: Summer Salad with Ghee Dressing
Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, July 13, 2016 Ingredients: Lemon ghee (Mixte Cuisine) Peaches, sliced (Pearson Farm) Cucumbers, sliced (Local Lands) Salad greens (King of Crops) 1 tablespoon honey (Bee Wild)… Read More
Recipe: Quail Mortadella Sandwich
Recipe by Michael Perez, Coletta Demonstrated at the Ponce City Farmers Market on Tuesday, July 5, 2016. Ingredients: 4 ounces cherry tomatoes (Aluma Farm) 4 ounce lambs quarter greens (Truly Living Well) 1 ounce wildflower honey (Bee Wild)… Read More
