Recipe: Asian Zoodle Salad
Recipe by Chef Jamie Demonstrated at the Decatur Farmers Market on June 15, 2016 Ingredients: Carrots from King of Crops Spring onions and cucumbers from Global Growers Summer squash from Local Lands Garlic from Riverview Farms Sesame oil Rice vinegar Salt… Read More
Recipe: Boiled Peanut Hummus
Recipe by Sumer Ladd of Food Corps Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 19, 2016 Ingredients: 1 quart of Boiled Peanuts from Rusty’s Nutz – $5 Arugula from Cosmos Organics – $4 Red… Read More
Recipe: Peach Salsa
Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 12, 2016 Ingredients: Peaches from Pearson Farm – $7 Spring Onions from Scharko Farm – $4 Garlic from Crack in the Sidewalk… Read More
Recipe: Chilled English Pea Soup
Recipe by Chef Joseph Ramaglia of White Oak Kitchen and Cocktails Demonstrated at the Grant Park Farmers Market on Sunday, April 24, 2016 Ingredients: Veggie Broth Shrimp Ceviche Pea Shoots English Peas Onions Garlic Heavy Cream Croutons Mint… Read More
Recipe: Pesto Chango
Recipe by Carolynn Ladd, A Date with Figs Demonstrated at the East Atlanta Village Farmers Market on Thursday, April 7, 2016 Ingredients: Arugula from Scharko Farms Carrot Tops from Scharko Farms Wild Salad from Crack in the Sidewalk… Read More
