Recipe: Market Salad with Balsamic Dressing
Recipe by Tony, Georgia State University Demonstrated at the Decatur Farmers Market on Saturday, July 30, 2016. Use your favorite market fruits and veggies — these are the ones Tony demonstrated. Ingredients: Peaches (Pearson Farm) Greens (Jody’s Farm)… Read More
Outreach Spotlight: Senior Farmers Market Nutrition Program
Market visit with residents of the Oliver House (Decatur Housing Authority) on July 27, 2016 as part of a long-term wellness program implemented in partnership with the Wylde Center. Photo Credit: Jenna Mobley The Decatur Farmers Market has been chosen… Read More
Recipe: Roasted Leg of Lamb with Onions and Potatoes
Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, July 27, 2016 Ingredients: 3 pounds leg of lamb, bone-in (Four Bellies Farm) 6 cloves garlic (Local Lands) 2 pounds small potatoes (King of Crops) 2… Read More
Recipe: Summer Fruit Salad with Honey Cream
Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, July 23, 2016 Ingredients: 1 pint heavy cream (Formaggio) 5 to 2 teaspoons honey (Bee Wild) Blueberries and blackberries (Mountain Earth Farms) Figs (Furrowed Earth… Read More
Recipe: Market Toast Caprese
Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, July 20, 2016 Ingredients: Bread (Lion Tamer) Arugula (King of Crops) Tomatoes (Partnership Farm) Mozzarella (Formaggio) Optional: balsamic vinegar, olive oil Directions: Slice bread and toast… Read More
