Recipe: Zucchini Pasta and Tomatoes
Zucchini Pasta and Tomatoes Recipe by Educational Chef Julia Schneider Demonstrated at Grant Park Farmers Market on June 12, 2018 Ingredients Market: Zucchini from Cosmos Organic Farms Zephyr from Cosmos Organic Farms $4 Pattypan squash from Cosmos Organic Farms –… Read More
Recipe: Radishes and Pears with Chevre and Basil
Recipe by Porter Mitchell Demonstrated at Decatur Farmers Market on September 24, 2016 Ingredients Watermelon radishes from Furrowed Earth Farm Pears from Partnership Farm Fresh Chevre (goat cheese) from Formaggio Basil from Jody’s Farm Directions Slice watermelon radishes… Read More
Recipe: Salmon Escalope with Arugula, Tomato and Cucumber Salad
Recipe by Gary Donlick of Bistro Niko Demonstrated at Ponce City Farmers Market on August 16, 2016 Ingredients Thinly sliced salmon (escalope is the name of the way you slice it) Cucumbers from King of Crops Arugula from… Read More
Recipe: Seared Halibut with Tomato Water
Recipe by Charlie, Buckhead Diner Demonstrated at the Westside Farmers Market on Sunday, July 31, 2016 Ingredients: Maine halibut or local fish Tomatoes, plus cherry tomatoes (Little Fox Farm) Basil (Cosmos Organic Farm) Salt and pepper Garlic (Riverview… Read More
Recipe: Sicilian Caponata with Pasta
Recipe by Gizzy Barton, Bellina Alimentari Demonstrated at the Ponce City Farmers Market on Tuesday, July 19, 2016 Ingredients: 500-gram pack of small dried pasta, such as Paccheri 4 tablespoons salt 2 large eggplants (Aluma Farm) 6 tablespoons… Read More
