Recipe: Spicy Black-Eyed Pea Salad
Spicy Black-Eyed Pea Salad Recipe by Educational Chef Angela Oyesiku Demonstrated at East Atlanta Village Farmers Market on July 12, 2018 Ingredients Market: 1 pint yellow cherry tomatoes, halved from Cosmos Farm ($4.00) 2 c. coarsely chopped baby… Read More
Recipe: Summer Fruits Breakfast Cobbler
Summer Fruits Breakfast Cobbler Recipe by Educational Chef Angela Oyesiku Demonstrated at Decatur Farmers Market on June 9, 2018 Ingredients Topping Market: 2/3 cup pecans, medium chop from Pearson Family Farm ($14/bag) Pantry: 1/3 cup light brown sugar,… Read More
Recipe: Peach Kale Salad with Rosemary Pepper Vinaigrette
Peach Kale Salad with Rosemary Pepper Vinaigrette Recipe by Educational Chef Angela Oyesiku Demonstrated at Decatur Farmers Market on June 2, 2018 Ingredients 1 small jar Pepper Jelly from Dragonfly Design Studio 1 small jar Peach Rosemary jam… Read More
Recipe: Peach Pear Chutney
Peach Pear Chutney Recipe by Educational Chef Angela Oyesiku Demonstrated at Decatur Farmers Market on May 16, 2018 Ingredients Market: 4-6 small ripe peaches from Pearson Farm ($8.00) 3 carrots, thinly chopped from Global Growers Network ($4.00) 1 large… Read More
Outreach Highlight: Kindezi School Cooking Classes
Chef Paola and Chef Angela have been working with the Kindezi School at Gideons to teach weekly seasonal cooking classes to the students in their after school club with the Stewart Center.
