Recipe by Carolynn Ladd

Demonstrated at the East Atlanta Village Farmers Market on June 30, 2016

Ingredients:

• Tomatoes from Jody’s Farm
• Garlic from Jody’s Farm
• Basil from Cosmos Organic Farm
• Carrot pumpkin-seed bread from La Calavera Bakery
• Cumin
• Salt and pepper

Directions:

1. Add all ingredients to food processor and blend to good consistency.
2. Season to taste.
3. Chill for an hour.
4. Bowl and add sliced bread on side.