Recipe: Spring Salad

Recipe by Paola Villafane

Demonstrated at the Decatur Farmers Market on Wednesday, April 20, 2016. 

2016-04-20 Chef Paola



  1. Chop all vegetables and fruits.
  2. Cut Brie into small pieces.
  3. Combine olive oil, salt, pepper, herbs, lime, and lemon juice to taste!
  4. Lightly dress and toss chopped produce, top with Brie. 

Community Farmers Markets